An unusual place where you wouldn’t expect a restaurant.
Every detail has been well-thought.
In the kitchen, Lauren Gerrie who came from the Big Apple and Michael Henry, globe-trotting chef from LA.
An exquisite premium menu, prepared by the 2 Big chefs.
The 3rd season of Antichambre – a pop-up restaurant concept – will take place from May 7th until the 26th… in Geneva.
How does it work? Book your table online, be careful there are only 60 seats per night. If you want to discover the Antichambre bar, all you have to do is register online and the location will be sent to you.
At the end of this 3rd edition, on Saturday, May 26th (from 10pm to 3am), join the party “California knows how to party”. This event is guest only and to be part of this guest, all you have to do is registered online.
From May 7th until the 26th (from Monday to Saturday evening)
Bar open @ 6pm (online registration mandatory)
Dinner is served @ 8.30pm
Menu: CHF 92.- / person