Au Petit Delice is hidden in the heart of the district of “Les Eaux-Vives”, an Italian deli that offers a variety of tree different hot dishes every day, and also salads, sandwiches and focaccias. To eat in or out, everything is made on the spot, including bread (with olives, tomatoes or plain) and focaccia. Talking about sandwiches, there is more filling than bred, it is rare enough to mention it.
Au Petit Délice is also a delicatessen shop with countless sauces, wines, pasta and other Italian delights. On the catering side, the master of the place will do anything to answer his clients wishes and makes his little restaurant’s dining room available for receptions or prepares ready to eat dishes.
The restaurant’s dining room is tiny, therefore it is better to make a reservation or come early. For take away, queue starts at noon, but everything is done to serve clients as quickly as possible. In terms of Italian delicatessen it is by far the best in the great Geneva area.
Rte de Frontenex 33, 1207 Geneva
Mon to Fri 8am-7.30pm