Bello & Bueno Italia Antipasti

Driven by the desire to perpetuate a family tradition, brothers Antonio and Francesco decided in 2012 to bring the flavors and aromas of the countryside tradition to the streets of Milan.

Thus was born the first Food truck by Bello & Buono, before it landed in Switzerland, at the Paléo Festival in Nyon, at the Festival Balélec, or at the World Food Festival in Yverdon.

Chef Bello & Bueno adapted to the pandemic by delivering homemade food, while the food trucks are patiently waiting.
The chef may cook at your place & teach you a few tips or simply cater a cozy event between friends.

His last veggie menu for a Sunday lunch:

Antipasti Bello & Bueno
Melanzane a funghetto, zucchini alla scapece, friarielli, scarole, polpettini di zuchini, mozarella di Bufala Bella & Buena, parmigiana di Melanzane. 
Primi
Spaghetti Alla Puttanesca di Ginevra

Our intention is to make you feel at home, from lunch to dinner, savoring the simplicity and authenticity of the dishes from our mother, grandmother, and aunt’s kitchen.
The atmosphere you will find at Bello & Buono is that of a united family, around the table (as well as the sublime scents of Mediterranean cuisine …).”
Antonio & Francesco

The Bello & Buono dishes are the results of the tradition and the culinary experience of the family. You will also feel in Italy, at home. FYI, Bello & Bueno only use produce from small artisans who embrace the same philosophy.
Sometimes, small is Big.

Everything is said so buon appetito!