Casa Mozzarella

Plain, raw, or cooked, Italians consume 160 million kilos per month. The name comes from a particular step in the production process: mozzata – when it is cut to give it its proper size. We know all of this because Casa Mozzarella told us so. You guessed it, the only place to find real, pure, artisanal, gourmet 100% mozzarella is here, and nowhere else.

Rue Dizerens 1 1205 Geneva, 

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