La Taverne du Valais

The Swiss (Valais) “indoor barbecue” was invented right here, in 1968. M. & Ms Schmidt (don’t expect to meet the Bradjolie) prepare the in-house speciality called the charbonnade. Everyone is free to grill the meat its own way as each table offers a real brazier. Meat, fish or vegetables are served with a wide choice of home made sauces made by Ms Schmidt and her daughter.
You may sit inside or enjoy the Big terrace with trees and flowers. Have I mentioned the home made Swiss fries?
The atmosphere is as cool as an outdoor barbecue among family and friends. The service is impeccable. And it seems like yesterday, when my brother took me for a surprise and very last minute Sunday dinner at the Taverne du Valais.

Ch. des Sellières 4, 1219 Aïre – Le Lignon
Mon from 7pm, Tue to Fri lunch & from 7pm, Sat from 7pm, Sun lunch & from 7 pm

Budget: $$

Think Big
1 – EXTRA-ordinary
My Big Geneva promotes EXTRA-ordinary places, businesses, events and people.
2 – Free of charge
Subscribing to My Big Geneva newsletter doesn’t cost a penny.
3 – Generosity
Throughout the year, you can win concert tickets, festival passes and much more!
4 – My Big Geneva needs to earn a living
Like everyone does. That’s why we have partners that we TRUST to deliver Big news and Big deals for YOU!
5 – No spam whatsoever
My Big Geneva keeps your email address like a secret; moreover, My Big Geneva doesn’t harass your inbox, nor the feed of your social networks.