In 2014, this heaven for food lovers celebrated its 50th anniversary. Throughout the years, the restaurant Auberge de Dully has become part of our lives: located between Lausanne and Geneva, it’s the perfect spot to enjoy a foodie break. Surrounded by the Côte vineyard, the country guesthouse used to be a fruit farm, a bakery and even a school: every corner of the house has therefore a history. The menus are straight forward, you’ll need a second to decide: chicken or lamb cooker over a wood fire, crispy roosts, green salad and custard tart (price menu 46.-/pers.). Simple and cosy with a breath taking view if you are eating on the terrace. You will never be disappointed, you will never be badly served.
Some habits are so good to keep and the Auberge de Dully is one of them.
Place du Village 9, 1195 Dully
Mon, Thu, Fri, only in the evening; Sat & Sun, lunchtime and evening