EN
|
Le Dix-Vins bistro

Among 100 bistros in Carouge, (yes, really!) we unanimously choose the one which so divinely carries its name. Gourmet and authentic, René Fracheboud, the owner of the bistro Le Dix-Vins, has not ceased to surprise us since his opening in 2003. Scallops with saffron, his entrecote, mille-feuille with strawberries, foie-gras with pear compote, and last but not least: the wine is served at the correct temperature, which believe us, is rare in Geneva!

Rue Jacques Dalphin 29, 1227 Carouge
Mon to Fri lunch & dinner
+41223424010
Budget $$

Think Big
1 – EXTRA-ordinary
My Big Geneva writes about EXTRA-ordinary people, places, and things to do.
2 – Free of charge
Subscribing to My Big Geneva newsletter doesn’t cost a penny.
3 – Curious
Just like George (what? You don't know who is Curious George?)
4 – Open-minded
But not so open that our brains fall out.
5 – No spam whatsoever
My Big Geneva keeps your email address like a secret; moreover, My Big Geneva doesn’t harass your inbox, nor the feed of your social networks.