Among 100 bistros in Carouge, (yes, really!) we unanimously choose the one which so divinely carries its name. Gourmet and authentic, René Fracheboud, the owner of the bistro Le Dix-Vins, has not ceased to surprise us since his opening in 2003. Scallops with saffron, his entrecote, mille-feuille with strawberries, foie-gras with pear compote, and last but not least: the wine is served at the correct temperature, which believe us, is rare in Geneva!

Rue Jacques Dalphin 29, 1227 Carouge
Mon to Fri lunch & dinner
+41223424010
Budget $$