From Monday to Saturday, Le Pilier offers one of the Best Breakfast in Geneva and awaits you in an unexpected setting in Place du Molard ideal for a tasty and healthy lunch. The seasonal menu is crafted by the chef Claude Legras while the service is impeccable and friendly. A Big crush!
Claude Legras founded Le Floris in 1997, a family-run venture devoted to the love of great food, in Anières. It is no surprise that he took part of this new adventure called Le Pilier, in reference to the Swiss pension scheme based on the Swiss three-piller insurance system.
Throughout the year, workshops and conferences are organized by Rentes genevoises to inform you on the Swiss pension system. In order to attend, all you have to do is register online (free of charge). But don’t expect to be interrupted by a salesman while you’re enjoying your lunch or your breakfast; you can safely enjoy this central location without worrying about your retirement.
On the menu: garlic bread (to die for) to share, exquisite salad or soup, fresh Tartines, ceviche and bowl. Among the bestsellers: the gluten-free vegetarian pizza, Avocado toast Focacia, not to mention the delicacies of Mr & Ms Renou or the thin homemade apple tart.
Place du Molard 11, 1204 Geneva
Mon to Fri 8am-8pm ; Sat 9am-6pm
Budget : $$
Among the bestsellers: the gluten-free vegetarian pizza, Avocado toast Focacia, not to mention the delicacies of Mr & Ms Renou or the thin homemade apple tart.