After the success of Misuji came PakùPakù: serving ishakawa tapas since April 2012.
The minute you walk through the door you forget where you are. A cosmopolitan decor, you could be in London or New York (you can even admire a grandiose Marc Ninghetto work of art). From Fr.5 to 32.- a dish (grilled eel that will make your mouth water!) the food is simply exquisite and served with a smile. What more could you ask for?
Our favorites: Hiyashi wakame seaweed salad, ALL the spring rolls, the raviolis, tatakis, and the Sea-Bass sashimi. Catering available upon request.
Rue Vautier 43, 1227 Carouge
Tue to Sat 12-2.30pm, 6pm-midnight