One day, Hans Rohr took his bike and rode into Geneva (because it was much cheaper than the train) to start work at the 44, Bd Pont-d’Arve. At the time, he was just an ordinary employee but he soon became a chocolate master when he bought the boutique from his own boss on the 1st of March 1936.

Today, his son Henri continues the tradition which we all know about; however, as summer is coming, I won’t be writing about chocolate. I’d rather refresh you with a few words dedicated to Rohr’s homemade ice cream.

Lemon, green apple, orange, peach, enjoy it on the spot or bring a piece of Rohr’s frozen heaven without artificial coloring or preservatives at home.