The Fiskebar is a way to spend an epicurean evening delight on the Shore of Lake Geneva. Chef Benjamin Breton prepares a dinner tasting menu where each course is perfectly paired with wines.

The chef manages to blend tastes and ingredients that are uncommon in other cuisines, revealing the culture of Scandinavian cuisine. A business lunch can also be enjoyed  from 12 to 2pm at the cost of CHF 45.-.

The Signature Bar and Lounge invite guests to linger over handcrafted cocktails and tapas-style Nordic plates with a focus on high-quality seafood. Timeless classic vintage furniture complements an opulent Venetian-style distressed fresco. Simply exquisite.


11, Quai du Mont-Blanc, 1211 Geneva
Tue to Fri 12am-2pm, 7-10pm; Sat 7-10pm
Budget : $$$