Nestled within the historic walls of the Fourvière Hotel in Lyon, Les Téléphones restaurant offers a “bistronomic” journey like no other. With its elegant ambiance, impeccable service, and exquisite cuisine, dining at Les Téléphones is a true delight for the senses.
A Culinary Adventure
Led by acclaimed Chef Thibault Hostiguian, the culinary team at Les Téléphones creates a menu that celebrates the rich culinary heritage of Lyon while infusing it with modern flair and creativity. Each dish is a masterpiece, crafted with the finest seasonal ingredients sourced from local producers and artisans.
Savor the Flavors of Lyon
Sustainability and quality are paramount. The restaurant prides itself on working closely with local farmers, fishermen, and producers to ensure that only the freshest and most ethically sourced ingredients make it onto your plate. With an emphasis on seasonal produce and artisanal craftsmanship, every bite is a true celebration of the region’s culinary riches.
An Unforgettable Dining Experience
It is not just about the food – it’s about the entire experience. From the moment you step into the restaurant, you’ll be greeted with warmth and hospitality that is synonymous with the Fourvière Hotel. The elegant décor, attentive service, and breathtaking views of Lyon’s iconic landmarks create the perfect backdrop for a memorable meal.
Indulge in the finest flavors of Lyon, surrounded by elegance and charm, and create memories that will last a lifetime. Embark on a culinary journey that will tantalize your taste buds and leave you craving more.